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regional specialities



pies & pasties   Melton Mowbray pork pies, Cornish pasties, Fidget pie, Denby Dale pie
 


cheese   traditional - Cheddar, Stilton, Sage Derby, Wensleydale

modern - Cornish Yarg
 


sausages   Lincolnshire sausage, Cumberland sausage, Oxford sausage
 


sauces & condiments   Worcestershire sauce, Yorkshire relish, Colman's mustard, Tewkesbury mustard
 


fish & seafood   fish paste (Yarmouth), kippers (Craster), potted shrimps (Morecambe),

fish pie (all over England)
 


tarts & pastries   Bakewell tart, Bath bun



click for The Curry House Cookery Book