-The Cooking Colonel of Madras by David Smith
food pic 1-food pic 2-food pic 3

regional specialities

pies & pasties   Melton Mowbray pork pies, Cornish pasties, Fidget pie, Denby Dale pie

cheese   traditional - Cheddar, Stilton, Sage Derby, Wensleydale

modern - Cornish Yarg

sausages   Lincolnshire sausage, Cumberland sausage, Oxford sausage

sauces & condiments   Worcestershire sauce, Yorkshire relish, Colman's mustard, Tewkesbury mustard

fish & seafood   fish paste (Yarmouth), kippers (Craster), potted shrimps (Morecambe),

fish pie (all over England)

tarts & pastries   Bakewell tart, Bath bun

click for The Curry House Cookery Book